These little babies are so easy to make and really delicious.
You will need:
Mozzarella Cheese (if desired)
Salt & Pepper
Line a muffin tin or small ramekins with middle cut bacon. You can trim the rind if you prefer but i like to keep a little bit of rind around the top because it goes nice and chewy. Put the muffin tray in the oven to cook the bacon for a few minutes. It will start to look like it is moulding itself to the muffin tin.
Mix eggs gently, just breaking the yokes. Mix in fresh herbs and the salt and pepper to taste. Pull the bacon lined muffin tin out of the oven and pour the egg mixture into the middle of the lined bacon muffin tins & top with herbs and cheese if you wish.
Bake for 5-7 minutes until the egg is just cooked. They will easily slide out of the muffin tins. Serve with salad for lunch, with a side of roasted tomato and mushrooms for breakfast or pack them for a picnic.