Last night I made this crisp cabbage side dish to go with our dinner. Even those at our table that usually don’t enjoy salad went back for seconds. SUCESS!
It is so ridiculously simple and absolutely fresh and delicious.
Shred ¼ of a green cabbage, toss it with a touch of salt and white vinegar. Top the salad with freshly sliced spring onion, chill, sesame seeds & a touch of sesame oil.